Le Piment Rouge Restaurant

25 November 2013 Comments Off on Le Piment Rouge Restaurant

American Menu

Cream of Broccoli Soup
Manhattan-Style Waldorf Salad
Served with beef tenderloin slices
Potato Pancake
Served with smoked salmon and sour cream

Main Course
Sautéed Chicken
Served with wild rice and glazed carrots
Grilled Sea Bass
Served with braised white beans, artichoke hearts and peas

New York-Style Cheesecake
Accompanied with blueberry sauce
Classic  Brownie
Served with ice cream

Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00 TL
For reservations: ext. 5029