Le Piment Rouge Restaurant

09 December 2013 Comments Off on Le Piment Rouge Restaurant

International Favorites

December 10-13

Borscht Soup
Norwegian Smoked Salmon Tartare

Main Courses
Fish and Chips
Served with remoulade sauce and potatoes
Grilled Chicken Breast
Flavored with eggplant and tomato sauce

German Cake or Profiteroles

Chef de Cuisine: Elif Denizci  Maître de Table: Ali Ünal
Set Menu Price is 20.00 TL
For reservations: ext. 5029