Le Piment Rouge Restaurant

16 December 2013 Comments Off on Le Piment Rouge Restaurant

Christmas Menu

December 17-20

Shrimp Bisque
Winter Greens Salad over Beet Carpaccio
Served with goat cheese and mustard vinaigrette

Main Course
Roast Turkey Breast
Tender young turkey roulade with dried fruits
accompanied by gravy, winter vegetables and braised red cabbage

Bûche de Noël
Traditional Christmas cake filled with chestnuts and ganache

Chef de Cuisine: Elif Denizci  Maître de Table: Ali Ünal
Set Menu Price is 20.00 TL
For reservations: ext. 5029