April 1 – 4
Anatolian Menu
Appetizers
Onion “Börek”
Traditional Spoon Salad with Pomegranate Sauce
Main Courses
Sultan’s Choice
“Hünkar Beğendi”
Oven-Baked Sea Bass
Served with traditional sautéed pickles and potatoes
Desserts
Rice Pudding Flavored with Mastic Gum
“Sakızlı Sütlaç”
Traditional Sweet Pastry with Syrup
“Şekerpare”
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00 TL
For reservations: ext. 5029