Le Piment Rouge Restaurant Menu

31 March 2014 Comments Off on Le Piment Rouge Restaurant Menu

April 1 – 4
Anatolian Menu

Onion “Börek”
Traditional Spoon Salad with Pomegranate Sauce

Main Courses
Sultan’s Choice
“Hünkar Beğendi”
Oven-Baked Sea Bass
Served with traditional sautéed pickles and potatoes

Rice Pudding Flavored with Mastic Gum
“Sakızlı Sütlaç”
Traditional Sweet Pastry with Syrup

Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00 TL
For reservations: ext. 5029