April 8 – 11
Asian Menu
Appetizer
Smoked Salmon Cucumber Sushi Rolls
Accompanied with wasabi paste and pickled ginger
Teriyaki Chicken Salad
Main Course
Peking Duck
Served with plum sauce and pancakes
Sweet and Sour Shrimp
Served with stir-fried rice
Dessert
Deep-Fried Ice Cream
Served with mixed berry sauce
Goreng Pisang
Fried banana served with ice cream and honey
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00 TL
For reservations: ext. 5029