Le Piment Rouge Restaurant Menu

07 April 2014 Comments Off on Le Piment Rouge Restaurant Menu

April 8 – 11
Asian Menu

Smoked Salmon Cucumber Sushi Rolls
Accompanied with wasabi paste and pickled ginger
Teriyaki Chicken Salad

Main Course
Peking Duck
Served with plum sauce and pancakes
Sweet and Sour Shrimp
Served with stir-fried rice

Deep-Fried Ice Cream
Served with mixed berry sauce
Goreng Pisang
Fried banana served with ice cream and honey

Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00 TL
For reservations: ext. 5029