April 22 – 25
Indian and Indonesian Menu
Appetizers
Soto Ajam
Coconut-flavored chicken soup
Vegetarian Cutlet
Served with turmeric yogurt sauce
Lentil Salad
Main Courses
Mild Indian Fish Curry
Served with jasmine rice
Indian Grilled Chicken
Served with fresh mango chutney and grilled zucchini
Desserts
Kheer
Traditional dessert with milk and nuts
Marinated Tropical Fruits
Served with ice cream
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00 TL
For reservations: ext. 5029