Le Piment Rouge Restaurant Menu

21 April 2014 Comments Off on Le Piment Rouge Restaurant Menu

April 22 – 25
Indian and Indonesian Menu

Soto Ajam
Coconut-flavored chicken soup
Vegetarian Cutlet
Served with turmeric yogurt sauce
Lentil Salad

Main Courses
Mild Indian Fish Curry
Served with jasmine rice
Indian Grilled Chicken
Served with fresh mango chutney and grilled zucchini

Traditional dessert with milk and nuts
Marinated Tropical Fruits
Served with ice cream

Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00 TL
For reservations: ext. 5029