Le Piment Rouge Restaurant Menu

28 April 2014 Comments Off on Le Piment Rouge Restaurant Menu

International Favorites

Corn and Shrimp Chowder
With basil
Norwegian Smoked Salmon Tartare
Served with rye bread
Traditional parsley and bulgur salad

Main Courses
Fish and Chips
Served with rémoulade sauce and potatoes
Beef Strogonoff
Served over buttered noodles

Coffee-Flavored Crème Brûlée
Strawberries Romanoff
Gratin with zabaglione **************** sauce

Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00 TL
For reservations: ext. 5029