Le Piment Rouge Restaurant Menu

30 September 2013 Comments Off on Le Piment Rouge Restaurant Menu

October 1-4

Italian Menu


Napoléon of Eggplant Parmigiana Served with tomato sauce and basil oil


Traditional Italian vegetable soup

Insalata Caprese

Fresh buffalo mozzarella, avocado and mixed baby greens, drizzled with olive oil and balsamic vinegar


Main Courses

Italian-Style Braised Lamb Shanks with Saffron Risotto

Lamb shanks cooked with celery

Chicken Breast Parmesan with Mushrooms

Accompanied by oven-cooked artichokes and red wine butter sauce




Warm Italian Cake with Ice Cream


Chef de Cuisine: Elif Denizci

Maître de Table: Ali Ünal

Set Menu Price is 20.00 TL

For reservations: ext. 5029