October 8-11
French Menu
Appetizers
Soupe à l’Oignon
Traditional French onion soup
Salade Niçoise
Crêpes aux Epinards et
Ricotta
Spinach and ricotta crepes
Main Courses
Cordon Bleu
Served with duchesse potatoes and vegetables
Tournedos aux Champignons Served with gratin dauphinois
Desserts
Tarte aux Pommes Glace Vanille Apple tart accompanied by vanilla ice cream
Crème Brûlée à l’Orange
Traditional French dessert flavored with orange zest
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00 TL
For reservations: ext. 5029