Le Piment Rouge Restaurant Menu

30 October 2013 Comments Off on Le Piment Rouge Restaurant Menu

October 30 – November 8

Mexican Menu


Sopa de Papas con Chile Verde Gusto

Potato soup with green chile peppers and cheese

Spicy Meat Empanadas

Chile Salad with Red Beans

Served with vinaigrette dressing


Main Courses

Beef Quesadillas

Served with guacamole, sour cream and tomato salsa

Cheesy Chicken Burritos

Served with mashed red beans and jalapeños



Wet Coconut Cake

Served with grilled pineapple

Chocolate Mousse


Chef de Cuisine: Elif Denizci

Maître de Table: Ali Ünal

Set Menu Price is 20.00 TL

For reservations: ext. 5029