Le Piment Rouge Restaurant Menu

17 February 2014 Comments Off on Le Piment Rouge Restaurant Menu

February 18-21
Italian Menu

Traditional Italian vegetable soup
Insalata Caprese
Fresh buffalo mozzarella, avocados and mixed baby greens drizzled with olive oil and balsamic vinegar

Main Courses
Italian-Style Braised Lamb Shanks with Saffron Risotto
Lamb shanks cooked with celery
Chicken Breasts Parmesan with Mushrooms
Accompanied by oven-cooked artichokes and cream sauce

Warm Italian Cake with Ice Cream

Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00 TL
For reservations: ext. 5029