Le Piment Rouge Restaurant Menu

23 September 2013 Comments Off on Le Piment Rouge Restaurant Menu

September 24-27

Italian Menu


Napoléon of Eggplant Parmigiana
Served with tomato sauce and basil oil

Traditional Italian vegetable soup

Insalata Caprese
Fresh buffalo mozzarella, avocado and mixed baby greens, drizzled with olive oil and balsamic vinegar

Main Courses

Italian-Style Braised Lamb Shanks with Saffron Risotto
Lamb shanks cooked with celery

Chicken Breast Parmesan with Mushrooms
Accompanied by oven-cooked artichokes and red wine butter sauce



Warm Italian Cake with Ice Cream

Chef de Cuisine: Elif Denizci

Maître de Table: Ali Ünal

Set Menu Price is 20.00 TL

For reservations: ext. 5029