Le Piment Rouge Restaurant

11 November 2013 Comments Off on Le Piment Rouge Restaurant

Anatolian Menu
November 12 – 15

Chicken and Almond Soup
Onion “Börek”

Traditional Spoon Salad with Pomegranate Sauce

Main Courses
Sultan’s Choice
“Hünkar Beğendi”

Oven-Baked Sea Bass
Served with traditional sautéed pickles and potatoes


Rice Pudding Flavored with Mastic Gum
“Sakızlı Sütlaç”

Traditional Sweet Pastry with Syrup

Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00 TL