Archives: 2014 »
Le Piment Rouge Restaurant Menu
May 6 – 9 International Favorites Appetizers Corn and Shrimp Chowder With basil Norwegian Smoked Salmon Tartare Served with rye bread Tabbouleh Traditional parsley and bulgur salad Main Courses Fish and Chips Served with
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May 6, 2014 — May 12, 2014
EXHIBITIONS Friday, May 9 Exhibition of Paintings by students from the Introduction to Painting Course led by Beata Zalewska. Opening at 5 p.m. Until May 10 The Bilkent Library is hosting an exhibition of paintings
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