Le Piment Rouge Restaurant Menu

South Asian Menu
March 14-18

Appetizers
Potato and Pea Samosas
Served with tomato chutney

Tadka Dal Shorba
Mild spiced lentil soup served with crispy Bhatura

Kachumbar Salad
Indian style salad served with cucumbers, tomato and onion

Main Courses
Chicken Tikka Masala
Served with tomato sauce and raisin pulao, flavored with dried fenugreek leaves and cumin

Home Smoked Tandoori Salmon
Served with dill and cucumber Raita and South Indian beetroot rice

Kashmiri Rogan Josh
Lamb shank served with saffron perfumed Basmati pulao

Desserts
Shrikhand
Mango, honey and saffron flavored thick yogurt served with rose syrup

Gajjar Ka Halwa
Carrot halwa served with roasted pistachios, white chocolate lassi and touch of black pepper

 

Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00 TL For reservations ext. 5029