Le Piment Rouge Restaurant Menu
November 22 - 25
Caribbean Menu
Appetizer
Caribbean-Style Jerk Potato Salad
Served with mustard vinaigrette
Main Course
Roasted Leg of Lamb
Served with red onion mojo, rice with red beans and mango relish
Dessert
Coconut Rice Pudding Parfait
Served with macaroon crumble, mango and pineapple
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029