Le Piment Rouge Restaurant Menu

November 22 - 25

Caribbean Menu

Appetizer
Caribbean-Style Jerk Potato Salad
Served with mustard vinaigrette

Main Course
Roasted Leg of Lamb
Served with red onion mojo, rice with red beans and mango relish

Dessert
Coconut Rice Pudding Parfait
Served with macaroon crumble, mango and pineapple

Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029