Le Piment Rouge Restaurant Menu
December 11-14
International Menu
Appetizers
Borscht
Traditional Russian beetroot soup
Norwegian Salmon Tartare
Served with rye bread
Falafel
Accompanied with tahini sauce and seasonal greens
Main Courses
Fish and Chips
Served with remoulade sauce and deep-fried potatoes
Grilled Chicken Breast Flavored with Eggplant
Served with tomato sauce
Desserts
Profiteroles
Poached Pears
Served with cream cheese
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00TL
For reservations ext. 5029