Le Piment Rouge Restaurant Menu
March 5-8
French Menu
Appetizers
French Onion Soup
Salade Niçoise
Main Courses
Cordon Bleu
Served with duchesse potatoes and vegetables
Tournedos aux Champignons
Served with gratin dauphinois
Desserts
Apple Tarte
Accompanied by vanilla ice cream
Profiteroles
Soft choux pastries filled with vanilla cream and covered with chocolate sauce
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00TL
For reservations ext. 5029