Le Piment Rouge Restaurant Menu

March 5-8

French Menu


French Onion Soup

Salade Niçoise

Main Courses

Cordon Bleu
Served with duchesse potatoes and vegetables

Tournedos aux Champignons
Served with gratin dauphinois


Apple Tarte
Accompanied by vanilla ice cream

Soft choux pastries filled with vanilla cream and covered with chocolate sauce

Chef de Cuisine: Elif Denizci

Maître de Table: Ali Ünal

Set Menu Price is 20.00TL

For reservations ext. 5029