Le Piment Rouge Restaurant Menu
April 9-12
Chinese Menu
Appetizers
Chicken Rolls with Sesame Seeds and Vegetable Spring Rolls
Egg Drop Soup
Teriyaki Chicken Salad
Main Courses
Stir-Fried Beef with Green Peppers
Chicken with Fresh Coriander
Sweet and Sour Shrimp
Served with stir-fried rice
Desserts
Deep-Fried Ice Cream
Served with mixed berry sauce
"Goreng Pisang"
Chinese fried banana with ice cream and honey
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00TL
For reservations ext. 5029