Le Piment Rouge Restaurant Menu
April 16-19
International Favorites
Appetizers
Homemade Tagliatelle
Served with tomato and fresh basil sauce
Norwegian Smoked Salmon Tartare
Served with rye bread
Falafel
Accompanied with tahini sauce and seasonal greens
Main Courses
Fish and Chips
Served with remoulade sauce
Grilled Chicken Breast
Flavored with eggplant and tomato sauce
Desserts
Coffee-Flavored Crème Brûlée
Strawberries Romanoff
Served with gratinated zabaglione sauce
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00TL
For reservations ext. 5029