FEASS Doctoral Workshop on Academic Publishing

FEASS Doctoral Workshop on Academic Publishing

April 21, 2014

On April 10, Dr. Ali Bilgiç (IR) and Dr. Zeki Sar?gil (POLS) gave a talk, “Publishing Your Thesis as Journal Articles or a Book,” as a part of the FEASS Doctoral Workshop Series. Dr.

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Book Collection Campaign

Book Collection Campaign

April 21, 2014

The “Who Will Win?” contest, organized by TDP (Toplumsal Duyarlılık Projeleri/Social Awareness Projects) is going on now, and here’s how it works: Book donation containers have been placed in several buildings on the East

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Galloping History/Dörtnala Tarih Symposium

Galloping History/Dörtnala Tarih Symposium

April 21, 2014

BY ALP RODOPLU (HIST/MA) Last week, Bilkent welcomed numerous expert scholars and researchers from around the globe for a three-day symposium, “Galloping History/Dörtnala Tarih,” focusing on the significance of the horse in human history.

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Library Week Photography Competition Winners

Library Week Photography Competition Winners

April 21, 2014

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Bilkent Table Tennis Teams Reach Top Ten at National Championship

Bilkent Table Tennis Teams Reach Top Ten at National Championship

April 21, 2014

The Bilkent men’s and women’s table tennis teams participated in this year’s national interuniversity table tennis championship, held in Kemer, Antalya, April 2-6. A total of 68 men’s and 33 women’s teams competed in

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An Artist in the Water

An Artist in the Water

April 21, 2014

BY BARIŞ SEVİ (PSYC/III) Sports are a way of life at Bilkent. Our teams are in competition throughout the academic year, and some students post impressive individual achievements. But this article is about an

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Bilkent Chess Team Takes 2<sup>nd</sup>

Bilkent Chess Team Takes 2nd

April 21, 2014

A team chess tournament was held the weekend of April 4-6 at Baþkent University. Students from a number of universities in Ankara competed as four-player teams. Bilkent’s chess team came in second, just behind

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Le Piment Rouge Restaurant Menu

Le Piment Rouge Restaurant Menu

April 21, 2014

April 22 – 25 Indian and Indonesian Menu Appetizers Soto Ajam Coconut-flavored chicken soup Vegetarian Cutlet Served with turmeric yogurt sauce Lentil Salad Main Courses Mild Indian Fish Curry Served with jasmine rice Indian

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