Archives: 2015 »
National UNESCO-L’Oreal Award Goes to Hümeyra Çağlayan
Asst. Prof. Hümeyra Çağlayan of Bilkent NANOTAM has been awarded the 2015 national UNESCO-L’Oreal Women in Science Award. The UNESCO-L’Oreal Women in Science Program aims to improve the position of women in science by
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Department of Physics Celebrates International Year of Light
The UN has designated 2015 as the International Year of Light and Light-Based Technologies. To celebrate the occasion—which also marks the 100th anniversary of the general theory of relativity—a series of talks will be
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Bilkent Brand Awards Presented at Gala Ceremony
Last year, the Bilkent Brand Club presented the Bilkent Brand Awards for the first time. Following an online voting process to select this year’s winners, the second Brand Awards were presented at the Ankara
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IAED Student Works Exhibition
Works by students in the Department of Interior Architecture and Environmental Design are currently on display in the FADA Exhibition Hall. The featured drawings, sketches, projects and models, completed during the fall 2014 semester,
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Bilkent Graduates Make List of “Top Innovators Under 35”
Two Bilkent graduates have been singled out for recognition by MIT Technology Review on the basis of their promising scientific work. Department of Electrical and Electronics Engineering 2004 graduate Duygu Kuzum has been named
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Is Music Licensable?
Last year, in my series of columns on digitized music, I mentioned some of my reflections on the music licensing issue. However, I didn’t discuss this topic in sufficient detail or provide any philosophical
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The International Chronicles
BY AMNA KARA (MAN/II) Name: Agapi Drakaki Department: Business Information Management (BIM)/II Country of Origin: Greece What do you like best about Turkey? Everything has its beauty; I can’t really choose just one thing.
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Le Piment Rouge Restaurant
March 10 – 13 French Menu Appetizers Salade Niçoise French salad in the style of Nice Crêpes aux Epinards et Ricotta Spinach and Ricotta Crepes Main Courses Pan-Fried Sea Bass Served with garlic-roasted potatoes
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