Archives: 2019 »
New Book by Lutz Peschke
A new book authored by Asst. Prof. Lutz Peschke of the Department of Communication and Design was recently published by Springer. Titled “Infografiken: Visualität und Wissensaneignung in der mediatisierten Welt“ (Information Graphics: Visuality and
Read More »Bilkent Music Students Bring Home Awards
During the past several weeks, five young Bilkent musicians received awards at competitions held in Prague and Georgia. At the Jan Vychytil International Violoncello Competition, held January 17–20 in Prague, Bilkent University Music Preparatory
Read More »Operational Research Club to Hold Case Study Competition
Every year, in order to further improve life at Bilkent University, and nurture a sense of social responsibility among students, the Bilkent Operational Research Club holds a case study competition called CaseBilkent. CaseBilkent ’19
Read More »Now Open for Lunch: Le Piment Rouge
Each year, the Department of Tourism and Hotel Management’s practice restaurant, Le Piment Rouge, offers guests from the Bilkent community and beyond the opportunity to enjoy a special dining experience during the noon hour,
Read More »Young Entrepreneurs Talk Business in Berlin
Twice a year, the Bilkent Young Entrepreneurs Society holds an event called “Business Talks.” Last semester the event took place in Berlin, considered by some Europe’s capital of innovation and startups. During this, the
Read More »The Lighter Side of History
In this week’s column I will mostly sample popular content from specialized areas of history, such as art history, economic history, political history, cultural history and the history of science and technology. The site
Read More »The International Chronicles
BY NAUSHERWAN AZIZ (MAN/III) Name: Nagima Abuova Department: Tourism and Hotel Management/I Country of Origin: Kazakhstan What do you like best about Turkey? Turkey is a center of leisure 3S (sun–sea–sand) tourism. I like
Read More »Love
Not all true things are desire and not all desire is obeyed. When listened to, this want becomes a wild source of life that consumes most other concerns, making it painful or uncomfortable to
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