Le Piment Rouge Restaurant Menu

February 22 - 25

East Asian Menu

Sushi Roll
Smoked salmon roll with avocado and scallion
Hot and Sour Soup with Crispy Wontons

Served with flavorfull broth seasoned with lemon grass, chicken, shrimps, basil and lime
Traditional Koran Kimchi Served with sesame oil fish dressing

Main Courses
Steamed Sea Bass
Served with egg noodle, Julienne vegetables and gingered broth

Chicken Teriyaki
Served on a bed of Wasabi mashed potato with snow peas, scallion and Japanese garlic soy sauce

Stir Fried Beef
Served with three color peppers and steamed rice

Coconut and Ginger Rice Pudding
Served with roasted coconut and raspberry sauce

Banana Fritter
Served with caramel sauce and vanilla ice cream


Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali √únal
Set Menu Price is 18.00TL For reservations ext. 5029