Le Piment Rouge Restaurant Menu
Middle Eastern Menu
November 22-26
Appetizers
Lebanon Style Kibbeh
Served with tahini and garlic sauce
Ezo Gelin Soup
Savory soup with red lentil, rice and mixed spices
Syrian Fattoush Salad
Mixture of diced cucumbers, tomatoes, onions and crispy pita bread with lemon garlic dressing
Main Courses
Casablanca Style Fillet of Perch Casserole
Served with black and green olives, chickpeas and light tomato sauce with spiced couscous
Grilled Shish Taouk
Served with chickpea rice pilaf, parsley red onion relish and roasted cherry tomatoes
Classic Turkish "Urfa Kebab"
Served with bulgur pilaf, onion relish and grilled tomatoes and pepper
Desserts
Turkish Coffee Puding
Served with fresh strawberries and roasted pistachios
Semolina Halva
Served with vanilla ice cream and pomegrenate reduction
Chef de Cuisine: Zeki Polatkesen / Maitre de Table:
Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029