Le Piment Rouge Restaurant Menu
December 27-30
International Menu
Appetizer
Caesar Salad
Hearts of Romaine lettuce tossed with our Caesar dressing, freshly grated parmesan cheese and herb croutons
Main Course
Pan-Roasted Boneless Chicken Leg
Served with lemon- and garlic-steamed broccoli, cherry tomatoes, scallions, rice pilaf and mushroom sauce
Dessert
Chocolate Mousse
Served with fresh blackberries and vanilla sauce
Chef de Cuisine: Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029