Le Piment Rouge Restaurant Menu
April 17 - 20
Southeast Asian Menu
Appetizer
Fried Fish Cake
Served with sweet chili sauce and cucumber relish
Main Course
Steamed Filled Sea Bass
Served with rice noodles in coconut sauce and garlic, coriander and mushroom salad
Dessert
Thai Sticky Rice with Mango Served with blackberry sauce and crushed roasted pistachios
Chef de Cuisine: Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029