Le Piment Rouge Restaurant Menu
October 11 - 14
North American Menu
Appetizer
Curried Chicken
With mango and apple slices
Main Course
Grilled Rib of Beef au Jus
Served with Brussels sprouts Paysanne and Gratin Dauphinois
Dessert
New York-Style Cheesecake
Served with chocolate sauce and whipped cream
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL For reservations ext. 5029