Le Piment Rouge Restaurant Menu
October 25 - 28
Northern European Menu
Appetizer
Scotch Broth
Served with vegetables and barley
Main Course
English Style Fish and Chips
Served with peas purée and tartar sauce
Dessert
Bread and Butter Pudding
Served with vanilla ice cream and fresh strawberries
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029