Le Piment Rouge Restaurant Menu
November 1 - 4
Central American Menu
Appetizer
Buffalo Wings
Served with blue cheese dip and celery sticks
Main Course
Beef Fajitas
Served with guacamole, salsa cruda and sour cream
Dessert
Fruit-Filled Chimichanga
Served with cinnamon custard sauce
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029