Le Piment Rouge Restaurant Menu
December 18-21
Christmas Menu
Appetizers
Shrimp Bisque
Winter Greens Salad over Beef Carpaccio
Served with goat cheese and mustard vinaigrette
Main Courses
Roast Turkey Breast
Tender young turkey roulade with dried fruit accompanied by gravy, sweet potatoes and a vegetable tower
Desserts
Bûche de Noël
Traditional cake with chestnut and ganache filling
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00TL
For reservations ext. 5029