Le Piment Rouge Restaurant Menu

February 19-22

Italian Menu

Appetizers

Napoléon of Eggplant Parmigiana
Served with tomato sauce and basil oil

Minestrone
A traditional Italian vegetable soup

Insalata Caprese
Fresh buffalo mozzarella, avocado and mixed baby greens drizzled with olive oil and balsamic vinegar


Main Courses

Farfalle alla Genovese
Pasta with pesto sauce

Italian-Style Braised Lamb Shanks with Saffron Risotto
Lamb shanks cooked with celery

Chicken Breasts Parmesan with Mushrooms
Accompanied by oven-cooked artichokes and red wine butter sauce

Desserts

Tiramisu

Warm Italian Cake with Ice Cream


Chef de Cuisine: Elif Denizci

Maître de Table: Ali Ünal

Set Menu Price is 20.00TL

For reservations ext. 5029