Le Piment Rouge Restaurant Menu
February 19-22
Italian Menu
Appetizers
Napoléon of Eggplant Parmigiana
Served with tomato sauce and basil oil
Minestrone
A traditional Italian vegetable soup
Insalata Caprese
Fresh buffalo mozzarella, avocado and mixed baby greens drizzled with olive oil and balsamic vinegar
Main Courses
Farfalle alla Genovese
Pasta with pesto sauce
Italian-Style Braised Lamb Shanks with Saffron Risotto
Lamb shanks cooked with celery
Chicken Breasts Parmesan with Mushrooms
Accompanied by oven-cooked artichokes and red wine butter sauce
Desserts
Tiramisu
Warm Italian Cake with Ice Cream
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00TL
For reservations ext. 5029