Le Piment Rouge Restaurant Menu

May 7 - 10

International Menu

Appetizers

Tabbouleh Salad
Traditional parsley and bulgur salad

Corn and Shrimp Chowder
With fresh basil

Pea Fritters
With sesame, on a bed of artichokes


Main Courses

Viennese-Style Schnitzel
Served with sautéed potatoes

Beef Stroganoff
Served with potatoes


Desserts

German Cake
Served with chocolate sauce

Panna Cotta
Served with berry sauce



Chef de Cuisine: Elif Denizci

Maître de Table: Ali Ünal

Set Menu Price is 20.00TL

For reservations ext. 5029