Le Piment Rouge Restaurant Menu

November 13-16

American Menu

Appetizers

Cream of Broccoli Soup

Manhattan-Style Waldorf Salad
Served with beef tenderloin slices

Potato Pancake
Served with smoked salmon and sour cream


Main Courses

Sautéed Chicken
Served with wild rice and glazed carrots

Grilled Sea Bass
Served with braised white beans, artichoke hearts and peas


Desserts

New York-Style Cheesecake
Accompanied by pumpkin paste

Classic Brownie


Chef de Cuisine: Elif Denizci

Maître de Table: Ali Ünal

Set Menu Price is 20.00TL

For reservations ext. 5029