Le Piment Rouge Restaurant Menu

November 20-23

Ottoman Menu


Chicken and Almond Soup

Traditional Sautéed Green Bean Pickle
Served with potatoes

Onion Börek
Flavored with anise and cinnamon

Main Courses

Sultan’s Choice
(Hünkar Begendi)

Stewed Bonito Fish
Served with steamed seasonal vegetables


Rice Pudding Flavored with Mastic Gum
(Sakızlı Sütlaç)

Chef de Cuisine: Elif Denizci

Maître de Table: Ali Ünal

Set Menu Price is 20.00TL

For reservations ext. 5029