Le Piment Rouge Restaurant Menu
November 20-23
Ottoman Menu
Appetizers
Chicken and Almond Soup
Traditional Sautéed Green Bean Pickle
Served with potatoes
Onion Börek
Flavored with anise and cinnamon
Main Courses
Sultan’s Choice
(Hünkar Begendi)
Stewed Bonito Fish
Served with steamed seasonal vegetables
Desserts
Rice Pudding Flavored with Mastic Gum
(Sakızlı Sütlaç)
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00TL
For reservations ext. 5029