Malaysian Week Celebrated at the Tourism and Hotel Management Department
Last week, the Department of Tourism and Hotel Management celebrated Malaysian culture, with the weekly menu at its practice restaurant, Le Piment Rouge, featuring Malaysian cuisine. To highlight the occasion, on November 27 the
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An International View of “Architecture for People”
On November 24, Finnish architect, educator and writer Juhani Pallasmaa and Taiwanese architect Sheng-Yuan Huang visited Bilkent University to present a seminar on “Architecture for People,” hosted by the Faculty of Art, Design and
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Origins of Religious Homogeneity in Western Europe Discussed
On November 21, Assoc. Prof. Şener Aktürk from Koç University delivered a lecture for the International Relations Seminar Series organized by the Department of International Relations.His talk, titled “Political Origins of Religious Homogeneity in
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History of Turkey Awards Presented
The annual History of Turkey award ceremony took place on Monday, November 18 in C-Block Auditorium. The awards were presented to students whose projects were judged the best of the 2018–2019 academic year. History
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MBG Graduate Receives EMBO Young Investigator Award
Department of Molecular Biology and Genetics 2004 graduate Elif Nur Fırat-Karalar has received a European Molecular Biology Organization (EMBO) Young Investigator Award. The aim of the EMBO Young Investigator Awards is to assist “some
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Thomas Zimmermann Appointed to UISPP Commission
Assoc. Prof. Thomas Zimmermann of the Department of Archaeology was recently appointed a member of the Union Internationale des Sciences Préhistoriques et Protohistoriques (UISPP) Scientific Commission for the Metal Ages in Europe. The focus
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IAED Student Named a Finalist for IFI Design Distinction Award
A project by Department of Interior Architecture and Environmental Design fourth-year student Beril Kamel has been shortlisted as a finalist in a global design competition. Her interior design for the renovation of an old
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THM Hosts Chef Christoph Bob
Recently, students in the Department of Tourism and Hotel Management had the opportunity to get both culinary and career tips from a chef at the top of his profession. Christoph Bob, who has worked
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