Le Piment Rouge Restaurant Menu

International Vegetarian Menu
November 30 -December 3

Served with grilled pita bread, roasted pine nuts and paprika oil
Fried Falafel
Served with mini mesclun salad and cherry tomatoes, tahini sauce and pomegranate molasses
Vegetable soup served with pasta and shaved parmesan cheese

Main Courses
Stir Fried Mixed Vegetables Served with rice noodles and basil, roasted peanuts and soy sauce
Vegan Pizza
With basil pesto, ricotta, parmesan cheese and tomatoes
Red Curried Tofu
Served with vegetables and green risotto

Baked Pineapple
Served with tomato marmelade, vanilla flavored whipped cream and mint oil
Yogurt Mousse
Served with strawberry and carrot jam, topped with roasted hazelnuts

Chef de Cuisine: Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL 
For reservations ext. 5029