Le Piment Rouge Restaurant Menu
December 6 - 10
Southest Asian Menu
Appetizers
Fried Fish Cake
Served with sweet chili sauce and cucumber relish
Royal Thai Spring Roll
Served with ginger soy sauce
and mango sauce
Pho Bo
Vietnamese beef
and noodle soup
Main Courses
Steamed Filled Sea Bass
Served with rice noodles in coconut sauce, garlic coriander and mushroom salad
Indonesian Style Chicken Satay
Grilled chicken served with steamed sesame rice and peanut sauce
Malay Stir Fried Beef
and Vegetables
Served with coconut flavored
steamed Basmati rice
Desserts
Thai Sticky Rice with Mango
Served with mango, blackberry sauce and roasted pistachios
Chocolate Peanut Cake
Served with vanilla custard and fresh strawberry
Chef de Cuisine: Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029.