Le Piment Rouge Restaurant Menu
December 14 - 17
Eastern European Menu
Appetizers
Smoked Fish Platter
Smoked salmon, trout and mackerel served with traditional garnish
Meat Dumplings
Served with whole grain mustard and sour cream sauce
Borscht Vegetable soup
Served with braised beef, pickled red beets and dill
Main Courses
Salmon Kulibiaka
Baked salmon with mushrooms and spices in pastry dough served with sautéed spinach and red caviar
Chicken Kiev
Herbs and butter stuffed chicken breast served with caramelized onion rice, figs and pear chutney
Hungarian Veal Goulash
Served with homemade pasta
Desserts
Blintzes
Cheese stuffed thin pancakes served with cherry jam and lemon flavored whipped cream
Hot Plumb Crumble
Sautéed plums served with Port wine reduction, five spice granola crumble and vanilla ice cream
Chef de Cuisine: Zeki Polatkesen / Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL / For reservations ext. 5029