Le Piment Rouge Restaurant Menu
February 15 - 18
North American Menu
Appetizers
Curried Chicken
With mango and apple slices
Potatoes Chowder Soup
Served with crispy bread and shaved cheese
Mixed Green Salad Dressed with Walnut, Apple and Grapefruit
Served with creamy honey lemon dressing
Main Courses
Peppered Haddock
Served with purée of white kidney beans with garlic and creamy pea mint coulis
Oven Roasted Herbed Chicken
Served with polenta, glazed pearl onion and cream gravy
Roast Rib of Beef au Jus
Served with Brussels sprouts Paysanne and Gratin Dauphinois
Desserts
New York Style Cheese Cake
Brownie
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL For reservations ext. 5029