Le Piment Rouge Restaurant Opens
October 12-15
East Asian Menu
Appetizers
Sushi Roll
Smoked salmon roll with avocado and scallion
Hot & Sour Soup with Crispy Wontons
Broth seasoned with lemon grass, chicken, shrimps, basil and lime
Traditional Korean Kimchi
Served with sesame oil fish dressing
Main Courses
Steamed Sea Bass
Served with egg noodle, Julienne vegetables and gingered broth
Chicken Teriyaki
Served on a bed of wasabi mashed potato with snow peas, scallion and Japanese garlic soy sauce
Stir Fried Beef
Served with three color peppers and steamed rice
Desserts
Coconut Ginger Rice Pudding
Served with roasted coconut and raspberry sauce
Banana Fritter
Served with caramel sauce and vanilla ice cream
Chef de Cuisine: Zeki Polatkesen / Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029