Le Piment Rouge Restaurant Menu
February 28-March 2
East Asian Menu
Appetizer
Royal Thai Spring Rolls
Served with chicken, cilanto roots, roasted peanuts, ginger soy and mango sauce
Main Course
Chicken Teriyaki
Served on a bed of wasabi mashed potatoes,
With snow peas, red pepper, scallion and a Japanese style garlic and soy sauce
Dessert
Banana Fritter
Served with caramel sauce and vanilla ice cream
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029