Le Piment Rouge Restaurant Menu
April 24 - 27
Eastern European Menu
Appetizer
Smoked Fish Platter
Smoked salmon, trout and mackerel
with traditional garnish
Main Course
Hungarian Veal Goulash
Served with homemade pasta
Dessert
Hot Plum Crumble
Served with sauteed plums in port reduction and vanilla ice cream
Chef de Cuisine: Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029