Le Piment Rouge Restaurant Menu
October 18 - 21
East Asian Menu
Appetizer
Sushi Roll
Smoked salmon roll with avocado and scallion
Main Course
Steamed Sea Bass
Served with egg noodle, julienne vegetables and gingered broth
Dessert
Banana Fritter
Served with caramel sauce and vanilla ice cream
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029