Le Piment Rouge Restaurant Menu
December 4-7
Indian Menu
Appetizers
Soto Ajam
Coconut-flavored chicken soup
Vegetarian Cutlet
Served with turmeric yogurt sauce
Lentil Salad
Main Courses
Mild Indian Fish Curry
Served with jasmine rice
Chicken Satay
Served with coconut rice
Desserts
Kheer
Carrot Pudding
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00TL
For reservations ext. 5029