Le Piment Rouge Restaurant Menu
March 26-29
Anatolian Menu
Appetizers
Chicken Soup with Almonds
Onion “Börek”
Traditional Spoon Salad with Pomegranate Sauce
Main Courses
Sultan’s Choice
"Hünkar Begendi"
Oven-Baked Sea Bass
Served with traditional sautéed pickles and potatoes
Desserts
Rice Pudding Flavored with
Mastic Gum
“Sakızlı Sütlac”
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00TL
For reservations ext. 5029