Le Piment Rouge Restaurant Menu

April 23-26

Indian and Indonesian Menu

Appetizers

Soto Ajam

Coconut-flavored chicken soup

Vegetarian Cutlet
Served with turmeric yogurt sauce

Lentil Salad


Main Courses

Mild Indian Fish Curry
Served with jasmine rice

Indian Grilled Chicken
Served with fresh mango chutney and grilled zucchini


Desserts

Kheer
Traditional dessert with milk and nuts

Marinated Tropical Fruits
Served with ice cream



Chef de Cuisine: Elif Denizci

Maître de Table: Ali Ünal

Set Menu Price is 20.00TL

For reservations ext. 5029